Maple-Roasted Brussels Sprouts with Bacon
Serves 6 – 1 pound Brussels sprouts, trimmed – ¼ cup extra-virgin olive oil – 3 tablespoons pure maple syrup – 4 slices bacon, cut into 1/2-inch pieces – ½ teaspoon salt – ¼ teaspoon black pepper Preheat the oven to 400 degrees. Place Brussels sprouts in a single layer in a baking dish. Drizzle …