– 1 pound Brussels sprouts, trimmed
– ¼ cup extra-virgin olive oil
– 3 tablespoons pure maple syrup
– 4 slices bacon, cut into 1/2-inch pieces
– ½ teaspoon salt
– ¼ teaspoon black pepper
Preheat the oven to 400 degrees. Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and pepper. Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, about 45 minutes, stirring halfway through.
Enjoy — and Happy Thanksgiving!