Florence Calvert, At Home in Annapolis, Blog

Maple-Roasted Brussels Sprouts with Bacon

Serves 6

– 1 pound Brussels sprouts, trimmed

– ¼ cup extra-virgin olive oil

– 3 tablespoons pure maple syrup

– 4 slices bacon, cut into 1/2-inch pieces

– ½ teaspoon salt

– ¼ teaspoon black pepper

Preheat the oven to 400 degrees. Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and pepper. Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, about 45 minutes, stirring halfway through.

Enjoy — and Happy Thanksgiving!

Leave a Comment

Your email address will not be published. Required fields are marked *